Le Moulin du Couvent depuis 1985

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Established in the region of Touraine, France, famous for its castles, Le moulin du Couvent converts raw fish to smoked fish

Salmon, Loire eel, haddock, halibut wordfish, tuna, marlin, trout and brenne carp*. (Regional product).

We can also provide for special recipes e.g Salmon marinated with tea.

We prepare a large range of produce, such as :

  • Whole smoked salmon, short slices ideal for a platter, available in : 20, 30, 40, 50, 60 ou 70 grams,

  • We can slice the salmon lengthways to canapés,

  • Special cuts : (Tagliatelle,steak etc.)

Agrement : FR 37-115-023-CE
Le Moulin du Couvent
Rue Pierre et Marie Curie
Tél. :
Fax :

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