Le Moulin du Couvent depuis 1985

Established in the region of Touraine, France, famous for its castles, Le moulin du Couvent converts raw fish to smoked fish :

Salmon, Loire eel, haddock, halibut wordfish, tuna, marlin, trout and brenne carp*. (Regional product).

We can also provide for special recipes e.g Salmon marinated with tea.


We prepare a large range of produce, such as :

• Whole smoked salmon, short slices ideal for a platter, available in : 20, 30, 40, 50, 60 ou 70 grams,

• We can slice the salmon lengthways to canapés,

• Special cuts : (Tagliatelle,steak etc.)

Agrement : FR 37-115-023-CE
Le Moulin du Couvent
Rue Pierre et Marie Curie
37160 DESCARTES
Tél. : 02.47.59.76.40
Fax : 02.47.92.48.24